![]() This allows the animal to marble naturally on low input forage while producing lean, low fat, high quality cuts of beef. ![]() The coat reduces the need for expensive barns and shelters.ĭue to the double hair coat, this breed does not need a heavy layer of backfat for insulation. Hair Coat: The double hair coat (long, coarse outer layer and soft wooly inner layer) is one of the most notable differences between Highlands and other breeds. Click here for the history of the American Highland Cattle Association. ![]() The American Highland Cattle Association registry was formed in 1948. Earlier importations are likely to have occurred since large numbers of Scotch/Irish immigrants came to this country early on but the absence of a registry precludes any definite proof. The first recorded importation into the United States occurred in the late 1890’s when western cattlemen recognized the need to improve the hardiness of their herds. Archaeological evidence of the Highland breed goes back to the sixth century, with written records existing from the twelfth century. This “Grande Old Breed” can be traced to the first herd book being published in 1885 by the Highland Cattle Society in Scotland. In addition to red and black, yellow, dun, white, brindle and silver are also considered traditional colors. Today both of these strains are regarded as one breed – Highland. The other was a larger animal, generally reddish in color, whose territory was the remote Highlands of Scotland. Originally there were two distinct classes the slightly smaller and usually black Kyloe, whose primary domain was the islands off the west coast of northern Scotland. The extremely harsh conditions created a process of natural selection, where only the fittest and most adaptable animals survived to carry on the breed. The Highland breed has lived for centuries in the rugged remote Scottish Highlands.
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